The inhibition ofSaccharomyces cerevisiaepopulation during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture
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چکیده
منابع مشابه
Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.
The inhibition of growth by octanoic or decanoic acids, two subproducts of ethanolic fermentation, was evaluated in Saccharomyces cerevisiae and Kluyveromyces marxianus in association with ethanol, the main product of fermentation. In both strains, octanoic and decanoic acids, at concentrations up to 16 and 8 mg/liter, respectively, decreased the maximum specific growth rate and the biomass yie...
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2017
ISSN: 2117-4458
DOI: 10.1051/bioconf/20170902025